Cake Flavor- vanilla | chocolate | red velvet | lemon
Choice of Italian or Swiss Buttercream Flavors: vanilla bean | Callebaut chocolate | strawberry | espresso | lemon | salted caramel | cookies n' cream | raspberry | green tea
A second filling can be layered with the buttercream for an additional fee.
Extra Fillings: chocolate ganache | lemon curd* | raspberry preserves | strawberry preserves | blueberry preserves | chocolate cereal crunch | cannoli with mini chocolate chips
* refrigeration required
Cake flavors must be the same for all tiers in multi-tiered cakes. Buttercream fillings may be different for each tier. Custom cakes and flavors are available. Please call to discuss.
Cupcakes come in 3 different sizes: mini (1-2 bites), standard and Texas Sized.
Cupcakes are frosted with Italian or Swiss meringue buttercream or Swiss Meringue. The buttercream can be tinted and frosted in different styles.
Prices start at $20 for mini $35 for standard and $45 for Texas sized. Prices are listed per dozen and the order minimum is 2 dozen minis per flavor and/or 1 dozen standard/Texas size per flavor.
Cake pops are a mixture of cake and buttercream, which are rolled into bite-size balls to resemble a big lollipop. The cake is enrobed in a very thin layer of confectionary coating to form a hard shell, which can be customized to almost any color.
Cake pops start at $33/dozen (+$6/dozen with ribbon).
There is a 2 dozen minimum order with a 1 dozen minimum per flavor. Packaging, metallic glitter and fondant appliques will be extra.
Please inquire for options.
Cake flavors: vanilla | chocolate | red velvet | lemon.
Cake pops will be placed upside down in white candy liners. If you would prefer them right-side up or individually wrapped, please indicate this when placing your order.